So any restaurant whose name proudly alludes to the great musician Bob Marley, will surely catch the attention of both local and international diners passing by its doors. I am no different from anyone else curious about an establishment that boasts a rastafarian ambiance while serving local native cuisine. Needless to say, I had to go in and drag my family to eat at Bob Marlin.
Aside from the interesting theme, the menu had some amazing choices and some economic menu combinations as well. We decided to go with combination A which includes Kare Kare a stew mix of chinese cabbage, beef oxtail, eggplant, tripe, and flavored with a bit of peanut butter to thicken the stew. Krispy Pata is an entire pork leg deep fried to pefection, spicy sisig which is finely diced meat depending whether your choose pork, beef, chicken, or even goat; and a delicious Sinigang which is a spicy and sour soup of veggies and seafood were all included in the order.
Bob Marlin was well worth the curious exploration in food; the food was well prepared, and the ambiance was casual yet attention grabbing, but most importantly it was budget friendly!!
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