One of the most popular eatery around Cebu surprisingly still serve the best native cuisine around, and unlike many of its peers have in fact avoided the predictability and disappointment of commercialization. Chikaan still boasts a variety of dishes that will surely appease any raging appettite while maintaining a family atmosphere, a true Filipino ambiance, and a moderate price point.
Directly below are some of the delicious menu items served at Chikaan. The spinach salad tossed in coconut milk with tomatoes and onions is unlike any salad I have ever tasted. The salad was a great prelude to the next dishes we ordered. We also had the seafood/clam soup, the stuffed soft-shell crabs, and fried calamari rings. I love that there are no added substitutes to the stuffing in the crab, it was all REAL crab meat- as it should be for every stuffed crab shell!!
The abundance of eateries and restaurant in Cebu is mind-boggling, and though most of them are delicious, it is still so hard to decide which one to eat in, and if that's the only problem one has during vacation, then it is a great life indeed.
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